Salty Dog

Mustard, pickle slices, and crumbled bacon are an easy way to give hot dogs a flavor punch.

• 4 hot dogs 
• 4 hot dog buns 
• 3 tablespoons yellow mustard 
• 1/3 cup bread-and-butter pickle slices 
• 4 slices cooked bacon, crumbled

To Make

Step 1

Cook the hot dogs according to the package directions.

Step 2

Split and toast or grill the buns.

Step 3

Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.