by Gordon Hamilton
- 1 hot dog
- 1 sub roll
- 2 crisp cabbage leaves, tough central veins removed, shredded
- ½ small white onion, sliced
- 1 clove of garlic, peeled and finely chopped
- Vegetable oil for frying
- Salt and pepper
To Make
Pour about a tablespoon of oil in to a non-stick frying pan and bring to a moderate heat.
Add the cabbage, onion and garlic. Season with salt and pepper.
Stir fry for a few minutes on a medium heat until the cabbage and onion have softened.
Lay the hot dog in the sub roll and spoon on the cabbage and onion mix to serve.
