Hot Dog with Sauteed Cabbage, Onion and Garlic

by Gordon Hamilton

• 1 hot dog
• 1 sub roll
• 2 crisp cabbage leaves, tough central veins removed, shredded
• ½ small white onion, sliced
• 1 clove of garlic, peeled and finely chopped
• Vegetable oil for frying
• Salt and pepper

To Make

Pour about a tablespoon of oil in to a non-stick frying pan and bring to a moderate heat.

Add the cabbage, onion and garlic. Season with salt and pepper.

Stir fry for a few minutes on a medium heat until the cabbage and onion have softened.

Lay the hot dog in the sub roll and spoon on the cabbage and onion mix to serve.