Mixed Peppers and Mushroom Pizza Dog

by Gordon Hamilton

Cook Time

Prep time: 5 min

Cook time: 10 min

Ready in: 15 min

Yields: Two servings

Ingredients

• 2 hot dogs
• 2 sub rolls
• 2 tablespoons chopped tomatoes in tomato juice
• ¼ teaspoon dried basil
• Salt and pepper
• Small handful mixed sliced bell peppers
• 2 medium closed cup mushrooms, sliced
• 1 tablespoon olive oil
• 3 tablespoons grated cheddar cheese

Instructions

1. Put the tomatoes in to a small saucepan and on to a medium heat. Season with the basil, salt and pepper and stir. Bring to a simmer, reduce the heat and continue to simmer for about five minutes until thick and smooth.
2. Heat the olive oil in a small frying pan and stir fry the mushrooms and peppers for a couple of minutes.
3. Put your overhead grill/broiler on to preheat to high.
4. Lift the hot dogs in to the sub rolls.
5. Divide the tomato sauce between the two subs, followed by the mushroom/pepper mix and the cheese.
6. Carefully lift the dogs on to a grilling tray and grill/broil until the cheese is melted and bubbling.
7. Return to plates to serve.