1/4 small head red cabbage, finely shredded (about 2 cups)
3 tablespoons red wine vinegar
kosher salt and black pepper
2 tablespoons plain yogurt
2 tablespoons tahini (sesame paste)
4 hot dog buns, split
2 scallions, sliced
1/4 teaspoon crushed red pepper
To Make
Step 1
Cook the hot dogs according to the package directions.
Step 2
In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.
Step 3
Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.
