Transform a favorite sandwich into a cookout nosh by topping your hot dog with sauerkraut, Swiss cheese, and Thousand Island dressing
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup sauerkraut
- 1/2 cup grated Swiss cheese
- 1/2 cup Thousand Island dressing
To Make
Step 1
Cook the hot dogs according to the package directions.
Step 2
Split and toast or grill the buns.
Step 3
Place the hot dogs in the buns and, dividing equally, top with the sauerkraut, cheese, and dressing.
