Add a Vietnamese twist with spicy mayo, sliced cucumber, shredded carrot, and fresh mint leaves.
- 4 hot dogs
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha or some other hot pepper sauce (such as Tabasco)
- 1/2 teaspoon sugar
- 4 hot dog buns, split
- 1/4 cucumber, thinly sliced
- 1 large carrot, shredded
- 1/4 cup fresh mint leaves
To Make
Step 1
Cook the hot dogs according to the package directions.
Step 2
In a small bowl, mix together the mayonnaise, Sriracha, and sugar.
Step 3
Place a hot dog in each bun and, dividing evenly, top with the mayonnaise mixture, cucumber, carrot, and mint.
