Banh Mi Dog

Add a Vietnamese twist with spicy mayo, sliced cucumber, shredded carrot, and fresh mint leaves.

• 4 hot dogs 
• 1/4 cup mayonnaise 
• 1 tablespoon Sriracha or some other hot pepper sauce (such as Tabasco) 
• 1/2 teaspoon sugar 
• 4 hot dog buns, split 
• 1/4 cucumber, thinly sliced 
• 1 large carrot, shredded 
• 1/4 cup fresh mint leaves

To Make

Step 1

Cook the hot dogs according to the package directions.

Step 2

In a small bowl, mix together the mayonnaise, Sriracha, and sugar.

Step 3

Place a hot dog in each bun and, dividing evenly, top with the mayonnaise mixture, cucumber, carrot, and mint.