Tropical Dog

Bring a vacation vibe to your backyard barbecue with a fresh pineapple and sweet red cherry pepper topper.

• 4 hot dogs 
• 4 hot dog buns 
• 1/2 cup chopped fresh pineapple 
• 1/4 cup sweet red cherry peppers (such as Peppadews) 
• 1/2 cup fresh cilantro leaves

To Make

Step  1
Cook the hot dogs according to the package directions.

Step 2
Split and toast or grill the buns.

Step 3
Place the hot dogs in the buns and, dividing equally, top with the pineapple, peppers, and cilantro.