Peach Salsa Dog

• 2 peaches, chopped 
• 1/2 to 1 jalapeño pepper, chopped 
• 1/4 cup fresh cilantro leaves 
• 1 tablespoon fresh lemon juice 
• kosher salt and black pepper 
• 4 hot dogs 
• 4 hot dog buns, split

To Make

Step 1

In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes.

Step 2

Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa.