By: Sara Ventiera
Reindeer Dog, International House of Hot Dogs (Alaska)
Long before the wild game sausage trend took over gastropub menus across the United States, Anchorage residents where noshing on dogs showcasing one locally ubiquitous, otherwise rare ingredient: reindeer. Reindeer has been a summertime street cart specialty in the Last Frontier for more than two decades. But International House of Hot Dogs serves its McKinley Dog throughout the year - sleigh-pulling season included. It starts with a hearty and heavily spiced Polish-style reindeer sausage in a bun with a simple combination of sauteed onions and a sweet and smoky homemade chipotle sauce.
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