Johnsonville Morning Campers

WHAT YOU NEED

1 pkg Johnson vile Smoked Maple Flavoured Breakfast Sausages

6 hot dog buns (of choice)

2 tbsps butter

6 eggs, scrambled

1/2 cup sharp cheddar cheese, shredded

1-2 tspns oil

Optional

chopped tomato, onion, avacado, arugula

To Make

Butter both sides of each bun, set aside (reserve small portion of butter to fry eggs). In a medium size bowl, scramble 6 eggs and set aside.

In a skillet over media heat, cook 6 Smoked Maple Flavoured Breakfast Sausages in a drop of oil, rolling regularly to brown slightly and heat through (approximately 6-8 minutes). Turn off heat and keep warm in pan.

In another large skillet over medium heat, place buns in the pan and toast until golden on both sides (about 1-2 minutes) then set aside. Melt the reserved butter in the pan, pour in scrambled eggs and cook gently on medium heat, folding them over as bottom cooks until done (approximately 3-5 minutes).

In each toasted bun, spoon scrambled egg along one side, then add sausage and sprinkling of cheddar cheese.  Add other condiments or toppings to your preference.