Peanut Butter, Bacon and Banana Hot Dog - The PBB & B Dog!

by Gordon Hamilton

Cook Time
Prep time: 10 min
Cook time: 5 min
Ready in: 15 min
Yields: One serving

• 1 dog
• 3 or 4 slices of bacon (streaky bacon, UK), as required
• 1 sub roll
• 1 tablespoon crunchy peanut butter
• 1 small banana, medium ripeness, peeled and mashed

To Make

1. Wrap the dog in the bacon, secure with cocktail sticks/toothpicks and deep fry in hot oil for about five minutes (see first recipe above). Lift to kitchen paper covered plate to drain before carefully twisting and removing sticks.
2. While the dog is deep frying, cut open the sub roll and spread both sides with peanut butter.
3. Mash the banana in a small bowl with the back of a fork and spread in the centre of the roll.
4. Lift the bacon wrapped dog on to the banana and enjoy.